Ethical Reflections on the Food from the Oceans Report

Abstract

There is a global narrative that the world population is growing and that the only way to feed the global population by, say, 2050, is to increase the production of seafood, given the physical limits of agriculture and climate... [ view full abstract ]

Authors

  1. Matthias Kaiser (University of Bergen)

Topic Areas

Topics: Fisheries, aquaculture, and the oceans , Topics: Marine food security , Topics: Marine policy

Session

S-210 » Seafood Ethics: Moving Beyond Sustainable Management to Ethical Governance (10:00 - Thursday, 28th June, Tubau 2 & 3)