Session: PS-01
Wind down - Poster Hangouts and a Beer (or two!)

Paula Abal (University of Santiago de Compostela), M. Carmen Louzao (University of Santiago de Compostela), José Manuel Cifuentes (University of Santiago de Compostela), Natalia Vilariño (Universidad de Santiago de Compostela), Mercedes R. Vieytes (University of Santiago de Compostela), Luis M. Botana (University of Santiago de Compostela)

Domenico Meloni (University of Sassari), Sonia Lamon (University of Sassari), Simonetta Gianna Consolati (University of Sassari), Marta Marceddu (University of Sassari), Sara Ciulli (University of Bologna), Roberta Mazza (University of Sassari), Anna Mureddu (University of Sassari)

Ian Chapman (Bournemouth Univeristy), Dan Franklin (Bournemouth Univeristy)

Cesare Ciccarelli (ASUR MARCHE AV5), Melpomeni Leinoudi (General Chemical State Laboratory Thessaloniki), Marisa Semeraro (ASUR MARCHE AV5), Vittoria Di Trani (ASUR MARCHE AV5), Sandra Murru (ASUR MARCHE AV5)

M. Carmen Louzao (University of Santiago de Compostela), Paula Abal (University of Santiago de Compostela), Toshiyuki Suzuki (National Research Institute of Fisheries Science), Ryuichi Watanabe (National Research Institute of Fisheries Science), Mercedes R. Vieytes (University of Santiago de Compostela), Luis M. Botana (University of Santiago de Compostela)

Andrew Turner (Cefas), Mike Boundy (Cawthron Institute), Tim Harwood (Cawthron Institute)

Michelle Tomlinson (NOAA/National Ocean Service), Jennifer Wolney (Maryland Department of Natural Resources), Kimberly Reece (Virginia Institute of Marine Science), Todd Egerton (Virginia Department of Health), Danielle Dupuy (CSS-Dynamic/NOAA/National Ocean Service), Michael Ondrusek (NOAA/NESDIS), Wolfgang Volgelbein (Virginia Institute of Marine Science)

Cesare Ciccarelli (ASUR MARCHE AV5), Marisa Semeraro (ASUR AV5), Melpomeni Leinoudi (General Chemical State Laboratory Thessaloniki), Vittoria Di Trani (Local Health Agency, Ascoli Piceno Province), Sandra Murru (ASUR MARCHE AV5), Piero Capocasa (ASUR MARCHE AV5), Elena Ciccarelli (biologist)

Simone Bacchiocchi (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Melania Siracusa (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Roberta Orletti (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Stefania Gorbi (Università Politecnica delle Marche), Cecilia Totti (Università Politecnica delle Marche), Stefano Accoroni (Università Politecnica delle Marche), Marica Mezzelani (Università Politecnica delle Marche), francesca lugarini (Università Politecnica delle Marche), Rachele Rossi (Istituto Zooprofilattico Sperimentale del Mezzogiorno), Adriana Zingone (Stazione Zoologica Anton Dohrn), Giampiero Scortichini (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche)

Juan Blanco (Centro de Investigacións Mariñas. Xunta de Galicia), Helena Martín (Centro de), Carmen Mariño (Centro de Investigacións Mariñas. Xunta de Galicia)

yeounjoong jung (National Institute of Fisheries Science), Youngcheol Park (National Institute of Fisheries Science), Kajeong Lee (National Institute of Fisheries Science), Jong Soo Mok (National Institute of Fisheries Science)

Ji-Young Kwon (National Institute of Fisheries Science), Jong Soo Mok (National Institute of Fisheries Science), yeounjoong jung (National Institute of Fisheries Science), Poong Ho Kim (National Institute of Fisheries Science), Kunbawui Park (National Institute of Fisheries Science), Tae Seek Lee (National Institute of Fisheries Science)

Verónica Jurquiza (INIDEP), Graciela Molinari (INIDEP), Analía García (INIDEP), María Constanza Hozbor (INIDEP), Marcela Costagliola (INIDEP)

Inès DOM (ANSES - French agency for food, environmental and occupational health safety Laboratory for Food safety – site of Maisons-Alfort), Ronel Biré (ANSES - French agency for food, environmental and occupational health safety Laboratory for Food safety – site of Maisons-Alfort)

Paul Dees (Scottish Association for Marine Science), CALLUM WHYTE (Scottish Association for Marine Science), Andrew Dale (Scottish Association for Marine Science), Beth Mouat (NAFC MARINE CENTRE), Andrew Turner (Cefas), Keith Davidson (Scottish Association for Marine Science)

Fabienne Hamon (bioMérieux), Nicolas Delepaut (bioMérieux), Patrice Chablain (bioMérieux), Audrey Miltcheff (bioMérieux)

Jens Dahlmann (SCIEX), Daniel McMillan (SCIEX)

Malin Persson (Swedish National Food Agency), Elin Renborg (Swedish National Food Agency), Bengt Karlson (Swedish Meteorological and Hydrological institute)

Karl Bryan Perelonia (National Fisheries Research and Development Institute), Camille Abendanio (National Fisheries Research and Development Institute), Flordeliza Cambia (National Fisheries Research and Development Institute), Ulysses Montojo (National Fisheries Research and Development Institute)

Elisabetta Suffredini (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome), Quang Hoa Le (Hanoi University of Science and Technology, School of Biotechnology and Food Technology, Hanoi), Simona Di Pasquale (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome), Tien Dung Pham (Hanoi University of Science and Technology, School of Biotechnology and Food Technology, Hanoi), Kim Anh To (Hanoi University of Science and Technology, School of Biotechnology and Food Technology, Hanoi), Dario De Medici (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome)

Elisabetta Suffredini (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome), Quang Hoa Le (Hanoi University of Science and Technology, School of Biotechnology and Food Technology, Hanoi), Tien Dung Pham (Hanoi University of Science and Technology, School of Biotechnology and Food Technology, Hanoi), Loredana Cozzi (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome), Maria Losardo (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome), Kim Anh To (Hanoi University of Science and Technology, School of Biotechnology and Food Technology, Hanoi), Dario De Medici (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome)

Loredana Cozzi (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome), giulia volpe (Università di Roma Tor Vergata, Department of Chemical Science and Technology), Elisabetta Suffredini (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome), Silvia Piermarini (Università di Roma Tor Vergata, Department of Chemical Science and Technology), Dario De Medici (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome), Giuseppe Palleschi (Università di Roma Tor Vergata)

Elisabetta Suffredini (Istituto Superiore di Sanità, Department of Environment and Health, Rome), Yolande Thérèse Rose Proroga (Istituto Zooprofilattico Sperimentale del Mezzogiorno, Department of Food Inspection, Portici (NA)), Giuseppina La Rosa (Istituto Superiore di Sanità, Department of Environment and Health, Rome), luigi lanni (Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, Rome), Simona Di Pasquale (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome), Caterina Salzano (Istituto Zooprofilattico Sperimentale del Mezzogiorno, Tuoro (CE)), Orlandina Di Maro (Istituto Zooprofilattico Sperimentale del Mezzogiorno, Department of Food Inspection, Portici (NA)), francesca garofalo (Istituto Zooprofilattico Sperimentale del Mezzogiorno, Department of Food Inspection, Portici (NA)), Antonella Pesce (Istituto Zooprofilattico Sperimentale del Mezzogiorno, Tuoro (CE))

Margarita Fernández Tejedor (Institut de Recerca i Tecnologia Agroalimentàries), Núria Sagristà (Institut de Recerca i Tecnologia Agroalimentàries), Zayda Rubio (Institut de Recerca i Tecnologia Agroalimentàries), Elisabeth Henrich (Institut de Recerca i Tecnologia Agroalimentàries), Eduard Chifré (Direcció General de Pesca i Afers Marítims), Jorge Diogène (Institut de Recerca i Tecnologia Agroalimentàries)

Robin Diddens (RIVM - National Institute for Public Health and the Environment), Alice Van Der Meij (RIVM - National Institute for Public Health and the Environment), Irene Pol-Hofstad (RIVM - National Institute for Public Health and the Environment)

Pearse McCarron (National Research Council Canada)

Beverley Kuster (Food Standards Agency)

vivi cachicas (Instituto de Salud Pública de Chile), Gonzalo Sanhueza (Instituto de Salud Pública de Chile), Julia Manriquez (Seremi de Salud Región del Bio Bio), Carlos Sepulveda (Seremi de Salud Region Bio Bio), Monica Jara (Instituto de Salud Pública de Chile), Esteban Paredes (Instituto de Salud Pública de Chile), M Cristina Martinez (Instituto de Salud Pública de Chile), Salvador Ayala (Instituto de Salud Pública de Chile), alejandra vaquero (Instituto de Salud Pública de Chile), Bárbara Parra Rivas (Instituto de Salud Pública de Chile), Jorge Fernandez (Instituto de Salud Pública de Chile), Cecilia Soto (Seremi de Salud Region Bio Bio), Andrea Silva (Seremi de Salud Region Bio Bio), Ivan Rios (Epidemiologia Ministerio de Salud)

vivi cachicas (Instituto de Salud Pública de Chile), Andrea Rivera (Ministerio de Salud de Chile)

Morten Sandvik (Norwegian Veterinary Institute), Christiane Fæste (Norwegian Veterinary Institute), Christopher O. Miles (Norwegian Veterinary Institute)

Francesca Leoni (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Serena Chierichetti (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Sara Novelli (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Elisabetta Manuali (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Cecilia Righi (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Cristina Canonico (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Elena Rocchegiani (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Mario Latini (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Donatella Ottaviani (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche)

Samuel Lo (Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University), Man-kin Wong (Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University)

Sabrina Otero (1. European Reference Laboratory for marine biotoxins), Natividad Garcia (1. European Reference Laboratory for marine biotoxins), Óscar Vilariño (1. European Reference Laboratory for marine biotoxins), ana gago (1. European Reference Laboratory for marine biotoxins)

Óscar Vilariño (European Union Reference Laboratory for Marine Biotoxins), Antonio Lozano-león (1. Institute of Applied Microbiology ASMECRUZ), Jose Manuel Leao (University of Vigo), Ana Gago-Martinez (University of Vigo), Jorge Giraldez (University of Vigo), Samuel Rodriguez (European Union Reference Laboratory for Marine Biotoxins)

Marion Desdouits (Ifremer/RBE/SG2M/LSEM/virology), Julien Schaeffer (Ifremer/RBE/SG2M/LSEM/virology), Cécile Le Mennec (Ifremer/RBE/SG2M/LSEM/virology), Jacques Le Pendu (Université de Nantes / INSERM UMR 892 / CNRS 6299), Soizick Le Guyader (Ifremer/RBE/SG2M/LSEM/virology)

Stine Aanrud (Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, 1433 Ås), John A. Aasen Bunæs (Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, 1433 Ås), Hanne Devle (2 Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1433 Ås), Dan Ekberg (Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1433 Ås)

Stine Aanrud (Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, 1433 Ås), John A. Aasen Bunæs (Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, 1433 Ås), Hanne Devle (2 Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1433 Ås), Dan Ekberg (Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1433 Ås)

Gonzalo Alvarez (Facultad de Ciencias del Mar, Departamento de Acuicultura, Universidad Católica del Norte, Larrondo 1281, Coquimbo, Chile.), Marcos Godoy (Centro de Investigaciones Biológicas Aplicadas (CIBA), Diego de Almagro Norte 1013, Puerto Montt, Chile.), Michael Araya (Centro de Investigación y Desarrollo Tecnológico en Algas (CIDTA), Facultad de Ciencias del Mar, Larrondo 1281, Universidad Católica del Norte, Coquimbo, Chile.), Iranzu Ganuza (Departamento de Ciencias Aplicadas y Tecnológicas, Facultad de Veterinaria y Ciencias Experimentales, Universidad Católica de Valencia.), Roberto Pino (Facultad de Ciencias del Mar, Departamento de Acuicultura, Universidad Católica del Norte, Larrondo 1281, Coquimbo, Chile.), Jose Rengel (Facultad de Ciencias del Mar, Departamento de Acuicultura, Universidad Católica del Norte, Larrondo 1281, Coquimbo, Chile.), Eduardo Uribe (Facultad de Ciencias del Mar, Departamento de Acuicultura, Universidad Católica del Norte, Larrondo 1281, Coquimbo, Chile.), Juan Blanco (Centro de Investigacions Mariñas (Xunta de Galicia), Apto. 13, 36620 Vilanova de Arousa, Pontevedra, Spain.)

Gonzalo Alvarez (Facultad de Ciencias del Mar, Departamento de Acuicultura, Universidad Católica del Norte, Larrondo 1281, Coquimbo, Chile.), Jose Rengel (Facultad de Ciencias del Mar, Departamento de Acuicultura, Universidad Católica del Norte, Larrondo 1281, Coquimbo, Chile.), Eduardo Uribe (Facultad de Ciencias del Mar, Departamento de Acuicultura, Universidad Católica del Norte, Larrondo 1281, Coquimbo, Chile.), Juan Blanco (Centro de Investigacions Mariñas (Xunta de Galicia), Apto. 13, 36620 Vilanova de Arousa, Pontevedra, Spain.)

Malwenn Lassudrie (University of Technology Sydney), Shauna Murray (University of Technology Sydney), Wayne O'Connor (NSW Department of Primary Industries, Port Stephens Fisheries Institute), Floriane Boullot (UMR6539 CNRS/Ifremer/IRD/UBO, Institut Universitaire Européen de la Mer (IUEM), Laboratoire des sciences de l’environnement marin (LEMAR)), Emilien Pousse (UMR6539 CNRS/Ifremer/IRD/UBO, Institut Universitaire Européen de la Mer (IUEM), Laboratoire des sciences de l’environnement marin (LEMAR)), Christophe Lambert (UMR6539 CNRS/Ifremer/IRD/UBO, Institut Universitaire Européen de la Mer (IUEM), Laboratoire des sciences de l’environnement marin (LEMAR)), Zouher Amzil (IFREMER/ODE/DYNECO/PHYC), Rendy Ruvindy (University of Technology Sydney), Philippe Soudant (UMR6539 CNRS/Ifremer/IRD/UBO, Institut Universitaire Européen de la Mer (IUEM), Laboratoire des sciences de l’environnement marin (LEMAR)), Caroline Fabioux (UMR6539 CNRS/Ifremer/IRD/UBO, Institut Universitaire Européen de la Mer (IUEM), Laboratoire des sciences de l’environnement marin (LEMAR)), Hélène Hégaret (UMR6539 CNRS/Ifremer/IRD/UBO, Institut Universitaire Européen de la Mer (IUEM), Laboratoire des sciences de l’environnement marin (LEMAR))

James Fahy (Marine Institute), Sinead Keaveney (Marine Institute), Bill Dore (Marine Institute), Francis Butler (UCD School of Biosystems and Food Engineering)

Amy Fitzpatrick (Marine Institute), Bill Dore (MI), Sinead Keaveney (Marine Institute), Francis Butler (UCD School of Biosystems and Food Engineering), Suzie Coughlin (National Virus Reference Laboratory), Joanne O'gorman (National Virus Reference Laboratory), Eoin Ryan (Central Veterinary Research Laboratory)

Francoise VINCENT-HUBERT (IFREMER/), Benjamin Morga (IFREMER/), Tristan Renault (IFREMER/), Soizick Le Guyader (Ifremer/RBE/SG2M/LSEM/virology)

Jean-Côme Piquet (Ifremer/RBE/SG2M/LSEM)

Minchul Yoon (National Institute of Fisheries Science), Ji-Young Kwon (National Institute of Fisheries Science), Kwang-tae Son (National Institute of Fisheries Science), Mi-ra Jo (National Institute of Fisheries Science), Woo-seok Choi (National Institute of Fisheries Science), Ji-hoe Kim (National Institute of Fisheries Science), Tae Seek Lee (National Institute of Fisheries Science)

John Kristoffer Andres (The Marine Science Institute, University of the Philippines, Diliman), Aletta Yniguez (The Marine Science Institute, University of the Philippines, Diliman), Andrew Turner (Cefas), Jennifer Maister (University of the), Rhodora Azanza (The Marine Science Institute, University of the Philippines, Diliman)

Hamid Taleb (National Institute of fisheries Resaerch)

Silva Rubini (Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Sezione di Ferrara), Silvia Pigozzi (Fondazione Centro Ricerche Marine, Cesenatico), Lidia Contiero (Istituto Zooprofilattico Sperimentale delle Venezie, Sede di Legnaro (PD)), Laura Bille (Istituto Zooprofilattico Sperimentale delle Venezie, Sede di Legnaro (PD)), Paola Bordin (Istituto Zooprofilattico Sperimentale delle Venezie, Sede di Legnaro (PD)), Simonetta Menotta (Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Reparto chimico di Bologna), Lari Boschetti (Azienda USL Ferrara, U.O.D. Igiene degli alimenti di Origine Animale, Ferrara), Monica Cangini (Fondazione Centro Ricerche Marine, Cesenatico), Anna Milandri (Fondazione Centro Ricerche Marine, Cesenatico), Roberta Orletti (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Arianna Piersanti (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche), Nadia Barile (Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise, Sezione di Termoli (CB)), Mario Latini (Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche)

Marina NICOLAS (ANSES, Laboratoire de sécurité des aliments – site de Maisons‐Alfort), Vincent HORT (ANSES, Laboratoire de sécurité des aliments – site de Maisons‐Alfort), Caroline DESBOURDES (ANSES, Laboratoire de sécurité des aliments – site de Maisons‐Alfort), Marion PEYRAT (ANSES, Laboratoire de sécurité des aliments – site de Maisons‐Alfort), Thierry GUERIN (ANSES, Laboratoire de sécurité des aliments – site de Maisons‐Alfort)